The shoulder of a pig fattened with acorns of Beyot Delizius Deluxe 5-5.5 kg

The cured shoulder of the Beyot acorn-fed pig Delizius Deluxe (50% Iberian pig breed) represents an outstanding example of Spanish gastronomy, combining centuries of tradition and the unique climatic conditions of the Habugo region in the province of Huelva, Spain. Here, surrounded by the natural reserves of the Sierra de Aracena and Picus de Aroce, with oak forests, the perfect aging of jamon takes place.

This dried leg is made from Iberian pigs, which are raised in freedom and feed on acorns, which gives the product a unique taste and aroma. Unlike serrano and white jamon, Iberian jamon de beyota has a special texture and rich taste.

• Variety (type): Iberian breed (50%)

• Origin: Habugo, Sierra de Huelva, Spain

• Dilution method: Completely free, acorn feeding

• Method of drying: Traditional method in natural conditions

• Quality: High quality product

• Format: Whole piece

• Weight: 5-5.5kg

This jamón is an important part of the Mediterranean diet, famous for its balanced and healthy properties. Regular consumption promotes cardiovascular health and brings many other benefits. The cured pig shoulder is versatile to use: it's perfect for slicing, dice, sandwiches and a variety of snacks, as well as festive occasions.

Ingredients: Ham, salt, sugar, antioxidant E-301, preservatives E-252 and E-250.

Give yourself and your loved ones a real taste of Spanish jamón with Delizius Deluxe!