Iberico's cured leg Delizius Deluxe

Iberico's jerky leg Delizius Deluxe is a veritable masterpiece of Spanish gastronomy that brings tradition and innovation together. Made from 50% Iberian pig breed, this jamón is the result of centuries of production tradition and unique climatic conditions of the Habugo region, Huelva province, Spain.

The ripening process surrounded by stone, crust and Arakin oaks creates ideal conditions for achieving unsurpassed taste and aroma. The Delizius Deluxe is prized by foodies around the world for its high quality and unique taste characteristics.

• Variety: Iberian breed (50%)

• Origin: Habugo, Sierra de Huelva (Spain)

• Dilution method: Semi-free range, farms with outdoor yards

• Feeding type: Special feeds

• Method of curing: Traditional method

This jamon will make a great addition to any meal, be it breakfast, lunch, dinner or a festive event. Enjoy the taste of true Spanish luxury and give yourself and your loved ones the pleasure of a high quality product!